Once mixture comes to a boil, insert a candy thermometer. * You could substitute candied cranberries, roughly chopped nuts, or chopped dried apricots instead of the candied cherries, if you'd prefer. Place butter, sugar, cream and salt in a heavy-bottomed medium saucepan over medium-high heat. Stir in the chopped candied cherry pieces.Īllow to cool at room temperature (approximately 1.5 hours).Ĭan be refrigerated (especially in warmer weather). Remove the saucepan from the stove but leave the thermometer in so you can see when the mixture has cooled to 100 degrees F (or 37.5 degrees Celsius).īeat quickly until the mixture thickens and starts to resemble fudge (and the mixture looks slightly less glossy). Blend until well combined, and serve with a spoon or straw. When ready to make slushie, add 1.5 cups Kool Aid and all frozen Kool Aid cubes to a blender. Pour 1/2 quart of Kool Aid mixture into ice cube tray and freeze overnight. Reduce heat slightly but continue cooking and stirring until your candy thermometer indicates mixture has reached 238 degrees F (or 114.5 degrees Celsius), which is 'soft ball stage'. Add 1 cup sugar + powdered Kool Aid Mix from packet to pitcher, and stir well. Can serve refrigerated or frozen, but I prefer to just eat it refrigerated. Place in fridge (4 hours) or freezer (2 hours) until set. Secondly, place each bowl into the microwave and heat for 3 minutes making sure to mix every 30 seconds until melted. In a bowl, mix together sweetened condensed milk and Kool-Aid packet. First, in a medium bowl, add in the white chocolate chips, then in another bowl, add the chocolate chips. To start, use parchment paper to line a 9-inch square pan. Sit saucepan over a medium heat and stir continually until the mixtures comes to the boil. How to Make Chocolate Covered Cherry Fudge. Into a large, heavy-based saucepan, combine the sugar, cream, milk, corn syrup, butter and salt. Watch the video above to see how I made it. Optionally you can add another dollop of whipped cream onto the top of the pie before serving, but it’s not necessary. If necessary, microwave for additional 15-second intervals. Cover the pie and put it in the fridge for 2-4 hours to cool completely. Use the residual heat to stir the mixture well until the chocolate is fully melted and smooth. Microwave for 90 seconds at 70 percent power. So, grease an 8 inch (or 20 centimetre) square tin and set aside. In a large, microwave-safe bowl place 2 cups of chocolate chips and a 14-ounce can of sweetened condensed milk. Once you start making fudge, everything happens very quickly and it's important that you keep to the recipe and temperatures so that the fudge will work out perfectly.īecause of that, we suggest greasing your fudge tin first because you might not have time during the cooking process. Our goal is to make your recipe search process as efficient and enjoyable as possible.įamily owned and operated we are kept busy testing recipes in the kitchen and shooting photographs of the final main dish in the studio.Vanilla fudge is a delicious alternative to the usual chocolate, and this recipe which includes cherries is extra-special! After a batch of cherry vanilla fudge, why not mix it up a bit by substituting some cranberries or chopped walnuts instead of the cherries? Enjoy! Cherry Vanilla Fudge Ingredientsġ/2 teaspoon salt Cherry Vanilla Fudge Directions Instead of bombarding you with endless scrolling before you get to recipes, you will find the tools you need to easily search and find the exact recipe you're looking for. RecipeLand, stands out from other recipe websites, many of which have been acquired by large corporations and turned into clickbait machines. Now you too can find recipes by ingredients and save your favorites in your own recipe box.įast-forward 28 years and Recipeland™ is a family affair, exclusively run by Sean, Zhangbo, and their daughter Keira. No more wasted food, time, or money spent on unnecessary ingredients. Tired of buying ingredients for new recipes every time you cook? Imagine if you could input your available ingredients into a cookbook, and it would only show you recipes based on what you already have. What recipes can I make with these ingredients? Founded in 1996, years before Google and the term blogger existed, ™ was created to answer an elusive question faced by home cooks everywhere.
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